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UNO Birthday cookies!

4/25/2015

5 Comments

 
I love getting a glimpse of other people's themes for their parties. This time, an UNO first birthday party! The request was for cookies that looked like UNO cards. I used my DIY rectangle cookie cutter - I know, it seems ridiculous, but I think it actually is faster!

The UNO card is simple enough, but it translates differently onto a cookie... I looked online to get some inspiration, and maybe some pointers, but I only found a small photo of one that I kinda liked, but I still had to figure out how the different steps. Remember when I said I have a love/hate relationship with Royal Icing? Well, it was the answer to the equation of how to make the card work as a cookie- different royal icing consistencies.

There were three consistencies and also carefully selected tips for the best results - and by carefully selected, I mean my best guess!
PREP: bake cookies and outline using a template (see picture below)
ICING the cookie---
   Step 1: White outline and oval
   Step 2: Black outline of the number 1
   Step 3: fill with color
   Step 4: small white number 1

So all in all, after getting those steps straightened out, it really wasn't that hard after all - it was repetitive... and time consuming... but not hard. And of course I made time-lapse videos - to be posted later, of course. ;) Enjoy the slideshow!
Picture
Update April 29, 2015:
Here it is, the timelapse video of the cookies... So in the video it says that 52 cookies took about 4.5 hours to ice. What you didn't see was the time mixing the colors, organizing the piping bags, making sure we have the RIGHT CONSISTENCIES! so it did take a much longer time to complete these cookies than just the time showing the timelapse :)

AND the music on the video is from me and 3 other altos from the Oakland Interfaith Gospel Choir that i've sung with since 2005! We covered the Jones Sisters' You Gonna Make Me Love Somebody Else for a Choir Showcase to raise money to go on our European tour this summer. I hope you enjoy!
5 Comments
Antonisha
11/7/2015 11:44:22 pm

What was the icing made of?

Reply
Chu
11/8/2015 12:15:44 am

Royal Icing

Reply
Antonisha
11/8/2015 10:48:26 am

How did you get the icing to be watery like that

Chu
11/8/2015 12:24:00 pm

Add water, just a bit at a time until you get the right consistency...

Na
12/7/2015 11:04:56 am

Hi did you buy royal icing with those colors or did you buy dye and added it to it?

Reply



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    Isa S. Chu

    In 2010, Isa Chu decided to try her hand at decorating cakes - something detailed, something artistic, something fun, something tactile, something sweet, and something challenging - so she did, as Diva's Cakes and Confections.

    In January of 2012, Diva's Cakes and Confections was renamed Chu On Cakes.

    Currently, Chu On Cakes is a cake hobbyist fulfilling orders for custom cakes and other sweet stuff

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