Congratulations, it's a GIRL! I appreciate that its not the traditional blue and pink, but a nice show of Oakland pride using green and yellow #oaklandloveit
Happy Easter! My first buttercream rose swirl cake! Not too hard, but not as easy as it looks either!
I was so happy to be able to do this cake for my friend's mom's 70th birthday. I love when someone takes time to celebrate themselves - well deserved! Happy Birthday Tita!
This was the first time I ever made Minnie Ears (or Mickey Ears) and the first time I ever made a fondant bow! All these years, and you'd think a bow would come up fairly regularly, right? Not for me - this was the first time I had to make a bow. And not just ANY bow, MINNIE'S BOW - which has a little more plump to it than a normal bow! I hope it did it justice :)
I did the best I could using the proper font for the words on the cake - I ended up free handing it onto the cake. That's always the most nerve wracking!
The cake and little lamb fondant topper was easy enough to make, I even had an egg shaped cake pan! A spin on the cake stand and a spray of gold completed the cake.
It was the cookies that gave me a headache! I couldn't get the right vodka to gold luster dust ratio, so it was either too liquid-y which started to dissolve the royal icing, or not enough, and it got clumpy. In the end, I had to remember "it's just cookies" and everything turned out alright. :)
Isa S. Chu
In 2010, Isa decided to try her hand at decorating cakes - something detailed, something artistic, something fun, something tactile, something sweet, and something challenging - so she did, as Diva's Cakes and Confections.
© Isa S. Chu and chuoncakes.com, 2012-2018.
Unauthorized use and/or duplication of this material without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Isa S. Chu and chuoncakes.com with appropriate and specific direction to the original content.