What a fun order of almost 250 cake pops! It was quite the production for my little kitchen and my off skelter work schedule. I almost ran out of cookie sheets to hold all the pops, and stayed up til 3am and 1am to finish everything. Good thing I had a helper one night! So, it all worked out :) And, I am getting the hang of the candy coating consistency and how to dip each pop! I only had 3 big mess ups that were unusable, which was a good thing, cuz i baked barely enough cake to make 250 pops. Usually, I'll have at least a dozen or so pops left over so that I can nibble at my leisure, but not this time! I also had just enough gold sparkling sugar - whew!
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