What a fun order of almost 250 cake pops! It was quite the production for my little kitchen and my off skelter work schedule. I almost ran out of cookie sheets to hold all the pops, and stayed up til 3am and 1am to finish everything. Good thing I had a helper one night! So, it all worked out :) And, I am getting the hang of the candy coating consistency and how to dip each pop! I only had 3 big mess ups that were unusable, which was a good thing, cuz i baked barely enough cake to make 250 pops. Usually, I'll have at least a dozen or so pops left over so that I can nibble at my leisure, but not this time! I also had just enough gold sparkling sugar - whew!
Isa S. Chu
In 2010, Isa decided to try her hand at decorating cakes - something detailed, something artistic, something fun, something tactile, something sweet, and something challenging - so she did, as Diva's Cakes and Confections.
© Isa S. Chu and chuoncakes.com, 2012-2020.
Unauthorized use and/or duplication of this material without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Isa S. Chu and chuoncakes.com with appropriate and specific direction to the original content.