February seems to be the month of birthdays, or maybe because it's also my birthday that i notice it more when there are birthdays around the same time. On my birthday, I was working on a Hello Kitty cake for one of my 3 year old clients :) Pink and awesome Hello Kitty Cake. It was my first time trying out a frozen buttercream transfer. It's actually pretty amazing! here is the before and after:
can you believe it? now i know i can do whatever character i want! i need to remember two things: don't work with buttercream straight out of the fridge, i might get carpal tunnel! and Depending on the design, i wouldn't need to do the extra outline. It would keep the transfer thinner, and look better. The lettering didn't have the outline, it was straight turned over onto the cake. I really like that way of doing lettering!
like i said, it was a weekend of birthdays... i had so much pink frosting left over, i made another cake - it was an experiment cake - chocolate cake with orange liqueur and cardamom... it was actually quite good, and one of my friends said it was her favorite cake so far! I was very excited to hear it!
one thing about experimenting with cakes is that you can't just make half a cake to try things out - thank goodness for very willing guinea pigs!
Chu On Cakes
Isa S. Chu
In 2010, Isa Chu decided to try her hand at decorating cakes - something detailed, something artistic, something fun, something tactile, something sweet, and something challenging - so she did, as Diva's Cakes and Confections.
© Isa S. Chu and chuoncakes.com, 2012-2018.
Unauthorized use and/or duplication of this material without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Isa S. Chu and chuoncakes.com with appropriate and specific direction to the original content.