I was lucky to be invited to host a merchant space at École Bilingue where a choir member works. In preparation, I made huge fake pops as part of the table decorations so people can see from far away what I was selling. I also sold a number of gluten free cake pops as well, that turned out quite well. I had chocolate, vanilla, red velvet, and strawberry flavors available.
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Isa S. ChuIn 2010, Isa decided to try her hand at decorating cakes - something detailed, something artistic, something fun, something tactile, something sweet, and something challenging - so she did, as Diva's Cakes and Confections. Categories
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