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9/16/2018 0 Comments Tropical CakepopsTropical Cakepops for a tropical themed Daddy/Daughter Dance.
These are some of my favorite creations yet. The pops are actually pineapple and hibiscus flavored too! The hibiscus flower was made with a regular 5-petal flower cutter, thinned out and patterned with the fondant shell tool to make them look like hibiscus petals. Used a food coloring pen for the inside, and the yellow candy coating to draw in the flower pistil and stamen. It looks awesome against the teal ocean blue, and the yellow pineapple pops!
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© Isa S. Chu and chuoncakes.com, 2012-2022.
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© Isa S. Chu and chuoncakes.com, 2012-2022.
Unauthorized use and/or duplication of this material without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Isa S. Chu and chuoncakes.com with appropriate and specific direction to the original content.