Red Egg and Ginger Party

The cake and little lamb fondant topper was easy enough to make, I even had an egg shaped cake pan! A spin on the cake stand and a spray of gold completed the cake.

It was the cookies that gave me a headache! I couldn't get the right vodka to gold luster dust ratio, so it was either too liquid-y which started to dissolve the royal icing, or not enough, and it got clumpy. In the end, I had to remember "it's just cookies" and everything turned out alright. :)