8/2/2015 0 Comments Red Egg and Ginger PartyThe cake and little lamb fondant topper was easy enough to make, I even had an egg shaped cake pan! A spin on the cake stand and a spray of gold completed the cake.
It was the cookies that gave me a headache! I couldn't get the right vodka to gold luster dust ratio, so it was either too liquid-y which started to dissolve the royal icing, or not enough, and it got clumpy. In the end, I had to remember "it's just cookies" and everything turned out alright. :)
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Unauthorized use and/or duplication of this material without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Isa S. Chu and chuoncakes.com with appropriate and specific direction to the original content.