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8/2/2015 0 Comments

Red Egg and Ginger Party

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The cake and little lamb fondant topper was easy enough to make, I even had an egg shaped cake pan! A spin on the cake stand and a spray of gold completed the cake.

It was the cookies that gave me a headache! I couldn't get the right vodka to gold luster dust ratio, so it was either too liquid-y which started to dissolve the royal icing, or not enough, and it got clumpy. In the end, I had to remember "it's just cookies" and everything turned out alright. :)
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