8/8/2014 0 Comments Happy Birthday Surfer Girl!
This cake was fun and tedious all at the same time.
The first reason it was tedious was that I tried out a new cake recipe, and it was not good at all - i mean, it was good but it was hard as a rock after taking it out of the fridge, so I chucked it and I ended up making a sponge cake with chocolate buttercream filling. I think I over baked the sponges though, so next time I will have to not keep it in the oven for as long. Second reason why it was so tedious was that the fondant figure is wearing a wetsuit! which means that I can't make "clothes" to cover up any mistakes or anything. I ended up cutting out a general shape, and then working it with my fingers. It was a modeling chocolate/fondant mix, so that was also a different thing I tried on this cake. I did make sure that the skewers were long enough and went through the whole cake, so the figure doesn't topple. Also was able to use a skewer to get the surfboard to stay up as well. 3rd reason it was so tedious were the waves, but it's also what makes this cake so awesome. I had just got these impression mats, and there was one that looked like waves, and another one that was just horizontal lines that I thought would add an additional dimension to the waves. I also ombre'd (is that a word?) some fondant, blue and sea green for even more depth. Each side of the cake is different, very cool :) i used light brown sugar as sand, and took some white butter cream to make a wave border around it, like the froth that comes up against the sand. And then - I STEAMED IT! gave it an awesome sheen and helped stick everything together. finish with a twisty rope border and voila!
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© Isa S. Chu and chuoncakes.com, 2012-2022.
Unauthorized use and/or duplication of this material without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Isa S. Chu and chuoncakes.com with appropriate and specific direction to the original content.