5/22/2017 0 Comments Chu on Cakes at École BilingueI was lucky to be invited to host a merchant space at École Bilingue where a choir member works. In preparation, I made huge fake pops as part of the table decorations so people can see from far away what I was selling. I also sold a number of gluten free cake pops as well, that turned out quite well. I had chocolate, vanilla, red velvet, and strawberry flavors available.
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Unauthorized use and/or duplication of this material without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Isa S. Chu and chuoncakes.com with appropriate and specific direction to the original content.