3/6/2022 0 Comments It's so hard to say goodbye...I have decided to discontinue Chu On Cakes until I am ready to take it on full time. Thank you all for the amazing support in the past!
Looking through my gallery, I'm amazed at the number of orders I've done, and I still can't decide if I prefer decorating cakes, cookies, or making cake pops! I'll still be baking every now and then though, so keep a follow on Instagram to see what surprises might just pop up! Sweet wishes to you all! ~Isa Chu
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7/23/2021 0 Comments Baby Shower CookiesI only had the onesie cookie cutter. Everything else I cut out manually cuz I didn't like the shapes of the cutters I bought. I even considered getting a 3D printer just so I can print my own cutters in the future - maybe next time! I also figured out luster paint consistency for royal icing. YAY! Still learning after all these years of baking and decorating.
7/17/2021 3 Comments My Unicorn Teacher
7/9/2021 0 Comments Going for Gold!Made these for an Olympic themed birthday party. They are so fun, I wish I had one! Go Team USA! These vanilla cake pops are so moist and truffle-y, and the jimmies on the outside give it a fun little crunch! Thanks to Nicolia for ordering these!
I had to look up why people yell "fore!" when they hit the ball. I originally though they were yelling the par number, but then we would also hear "three!" and I've never heard anyone say that before. Turns out, it's usually yelled out when the ball is hit every which way - golf language for, "heads up!" so folks don't get hurt. Cool fact, huh? Learning something new every day :) It's been awhile since I've made a fondant cake, so I was really excited to receive this order. I even used a paneling technique to cover the cake! The technique totally flopped, cuz I ran out of fondant in the middle of the night! But guess what, your girl made it work!
There's a sliiiiight difference of color in the back panel where I mixed some red fondant with some white fondant to get a panel just big enough to finagle it all together. I also used fondant gunge (water mixed with fondant to make a paste) to seal the seam at the top, which I didn't think would work, but thank goodness it did. However, because of the gunge, it looks like I used the draped fondant method instead of the fondant paneling method. Note to self: chill the fondant, flip the cake, and measure everything! 4/29/2021 0 Comments Space Shark
2/25/2021 3 Comments I made myself a birthday cake
2/14/2021 0 Comments Happy Lunar New Year of the Ox!
10/13/2019 1 Comment Year of the Rabbit
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© Isa S. Chu and chuoncakes.com, 2012-2022.
Unauthorized use and/or duplication of this material without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Isa S. Chu and chuoncakes.com with appropriate and specific direction to the original content.
© Isa S. Chu and chuoncakes.com, 2012-2022.
Unauthorized use and/or duplication of this material without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Isa S. Chu and chuoncakes.com with appropriate and specific direction to the original content.